Instead the filling definitely included big cubed pieces of seasoned water chestnuts that provided an enjoyable crunch. Pork with peanuts steamed dumplings – These dumplings were really delicious, although I am not sure if they actually contained any peanuts. We tried the pork with peanuts steamed dumplings, the shrimp with spinach dumplings and the steamed juicy pork buns. The Dumplings: As would be expected in a Dim Sum house the Windsor has an extensive list of dumplings. The restaurant helpfully supplies a menu with pictures and numbers that correspond to the check boxes on the card. The Windsor doesn’t provide the traditional Dim Sum experience of ordering food from little carts that are pushed by the staff from table to table, instead the waiters provide cards listing all the dishes and you put check marks next to what you want.
DIM SUM BOSTON PRO
Pro tip: Be sure to mention you’ll be paying in cash when you order if you want a 5 percent discount.The reviews on Yelp indicate that Windsor Dim Sum Cafe is the best Dim Sum house in Boston’s Chinatown, and my informal polling of people on the street in Chinatown seems to back that up. And the General Gau’s Chicken ($14.95) is perfect comfort food, a blend of sweet and crispy providing solace during an isolating pandemic. The dumpling options are all solid as well, with my current favorite being the flavorful steamed juicy pork buns ($9.50). The highlight of my standard order is the Mongolian beef ($17.95), which offers impressively tender meat atop a bed of scallions and peppers. Unfortunately, my body no longer tolerates spicy foods like it once did, so my go-to orders usually stay in the realm of American Chinese dishes, at which Zoe’s also excels. The restaurant’s forte is its Sichuan cuisine: I’ve been told by friends who have spent time in the province that dishes like the fish fillet with hot chile sauce ($24.95) compare favorably to the food they ate while in China.
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They later sold it to Tina Zhou, who had worked at Zoe’s for years. Li Su and Jun Yang opened Zoe’s in 2000, naming it after their daughter. That’s not the case with Zoe’s Chinese Restaurant, which I would gladly walk miles to visit even if it weren’t across the street. Cash only, unless you order through a delivery app like UberEats or Grubhub.Īs a city-dweller who doesn’t own a car, my relationships with some of the takeout restaurants nearest to my Somerville apartment can be characterized as ones of convenience. Winsor Dim Sum House, 706 Hancock St., Quincy, 61,. But one bite of har gow, no matter where I am, transports me back to the way life was. I miss the experience of dim sum with food rolled out in carts and shared family-style around a table with a Lazy Susan. The braised beef brisket with tendons and radish casserole is almost as good as my mother’s, as is the chilled black fungus and cucumber dish. I also like Winsor for its homey dishes that few other Chinese restaurants serve. We also lucked out in what can be a hard-to-find-item: ma lai go, a pillowy sponge cake. We then added silky rice noodle rolls with minced beef, steamed spareribs, tripe with ginger and scallions, and sautéed clams with black bean sauce. We ordered the dim sum platter ($10.95) that lets you sample the classics, including har gow (shrimp dumplings), shu mai (pork-and-shrimp dumplings), and barbecue pork buns.
Be forewarned: The dim sum takeout menu is not as extensive as if you were dining in, but you won’t go hungry.
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